Think about Philippines dessert culture

Biko, Phillippine  

B iko is one of the famous Filipino dessert which is made from sticky rice, brown sugar and coconut milk. One of the biggest features is that they don't paste the sticky rice when making Biko.

sago't gulaman, Phillippine

T his Sago at the gulanma drink is sweet, thirst-quenching and popular in the Philippine during sizzling summer month. Gulaman is used to make the jellies combined with tapioka peral.

Turon, Philippines Dessert 

Turon is deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in philippines.

Pichi Pichi

This is a traditional snack or desserts, which is presented at Southern part of Philippines. It taste like rice cake but not sweet. Grated cassava is mixed with suger, water and then steamed cooled, put the cheese on them.

Puto   

Puto is a variation of the famous steamed rice cake. This steamed mini cake are usually eaten as dessert but most prefer to have them during breakfast with hot coffee or chocolate. This is usually eaten with Dinuguan, which is pig blood stew as mid-afternoon snack.