Think about Asian Middle Asia cuisine

حُمُّص, ḥummuṣ, Jordan, Lebanon, Syria
        

Hummus is one of the typical Meze（مَزة）, which means appetizer in Arabic languages. They turn chickpea into a paste, and then put roasted garlic, extra olive oil in chickpea paste. It's often served with cucumber, carrot, bread and biscuit and dip them into paste cream. It is said that this paste cream have the effect of lowering blood cholesterol levels. We can use Nan

حُمُّص, ḥummuṣ, Jordan, Lebanon, Syria
        

Meze in Middle Asia

Country	Character
Saudi Arabia	مَزة
Turkish language	meze
Greece	Gμεζέ

بابا غنوج , Baba ganoush, Jordan, Lebanon, Syria
        

Baba ganoush is also one of the typical Meze（مَزة）, which means appetizer in Arabic languages. They turn aubergine into a paste, and then put roasted garlic, extra olive oil in aubergine paste. It's often served with cucumber, carrot, bread and biscuit and dip them into paste cream.

بابا غنوج , Baba ganoush, Jordan, Lebanon, Syria
        

şiş Kebabı, Turkey, Kyrgyzstan, India
        

A variety of meats are used for grilled chicken Skewer, Shish kebabs. Beef, pork, mutton, lamb, chicken and even fish meat such as sturgeon. The name of this dish is different depends on the country.

Doner Kebab,Turkeys  

S lice the meat such as lamb, chicken, beaf with seasoning, put them in a bowl and make it into a large mass, and then bake it from the outside while rotating the bowl, and cut it from the baked place of meat. We eat bread pita stuffed full of meat with vegetables.