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Let's think about Asian drink cultures on this article. sago't gulaman(Phillippine), Kompot(Russia), Chè(Vietnamese), 茉莉花茶(Mòlì huā chá) China, Kopi Luwak(Indonesia)
sago't gulaman, Phillippine 
This Sago at the gulanma drink is sweet, thirst-quenching and popular in the Philippine during sizzling summer month. Gulaman is used to make the jellies combined with tapioka peral.
Kompot, Russia, Iran, Turkey, Tajikistan
It is one of the most popular non-alchohole in Russia. Kompat is made from temperate fruits such as strawberry, cherry, apple. Cut them to slices, boil for about 1 hour to make the juice taste.
Chè, Vietnamese 
It is an appetizer drink, which is made of beans and potatoes, agar and fruits mixed with ice and coconut milk. Because there're many ingredients on it, I think that we feel like eating rather than drinking. You should need not only a straw but also a spoon.
茉莉花茶(Mòlì huā chá), China 
This is Jasmine tea, which is called 茉莉花茶(Mòlì huā chá). There're various kinds of tea in China.
Kopi Luwak, Indonesia 
In Indonesia, they makes a sweet cat eat coffee beans, then takes out undigested coffee bean from the excreted poop and makes Kopi Luwak coffee from them.